These crispy German potato fritters are unique and flavorful with Classic Sauer Frau kraut.
Lightly beat eggs in a large bowl.
Whisk in flour, baking powder, salt and pepper, and mix in potatoes, apples, and sauerkraut.
Heat oil in a large skillet over medium heat. In batches, place large spoonfuls of the latkes mixture into the skillet, and press to flatten. Cook for 3 minutes, then flip and cook on the other side for 3 additional minutes until brown and crisp on both sides. Drain on paper towels.
Garnish with chopped green onions and serve hot with sour cream on the side.
Servings 0