Try this pork and sauerkraut stew with Craft Beer Mustard kraut and German lager.
In a large stockpot, heat the oil over medium/high heat.
Add cubed pork and brown. Stir in the onion and garlic. Cook until onion is soft and garlic is fragrant.
Stir in potatoes, sauerkraut, soy sauce, German lager, and salt and pepper to taste. Reduce heat to low and simmer for 1-1/2 to 2 hours, stirring occasionally.
Serve hot and enjoy!