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Zucchini Reuben Mini Toasts

Yields8 Servings

These reuben mini toasts with zucchini and Sauer Frau Bavarian kraut are perfect hors d'oeuvres for any occasion.

 2.80 oz Mini Toasts
 ½ cup Thousand Island Dressing
 ¼ lb Swiss Cheese
 1 Zucchini, sliced thinly
 18 oz Sauer Frau Bavarian with Caraway Seeds Squeezable Sauerkraut

Preheat broiler on high.


Wash a zucchini. Cut into thin, small slices, and set aside.


Place mini toasts on a baking sheet. Broil until lightly toasted. Flip and toast the other side. Remove from oven


Place a small square of Swiss cheese on each piece of toast. Spread each piece of toast with about 1 teaspoon of thousand island dressing. Take the sliced zucchini and top each toast with a few slices. Squeeze about 1 tablespoon of Sauer Frau Bavarian with Caraway Seeds sauerkraut onto each piece of toast.


Place back in the oven and broil for 1-2 minutes. Serve hot.

Nutrition Facts

Servings 0