Our Classic sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection according to the Sauer Frau’s Old-World family recipe into a tangy, distinctive, classic kraut that’s irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable bottle, adorning your favorite brat or sandwich has never been so easy!
Sauer Frau Squeezable Sauerkraut – Classic
The Sauer Frau has no time for the eccentric or offbeat—doesn’t enjoy theater, novels, art, or other human beings. Suggest an idea to her, and she will disapprove: “I don’t go for that.” But mention sauerkraut and she starts talking about the old country. Known for her authentic German kraut, fermented to perfection with only the very best fresh, non-GMO ingredients, the Sauer Frau is serious about kraut. And while squeezable is definitely not a word one would associate with the Frau, her squeezable kraut—the first of its kind—most certainly is.
SAUERKRAUT (CABBAGE, WATER, SALT), SAUERKRAUT JUICE, NON-GMO MODIFIED CORN STARCH, CITRUS FIBER, GUAR GUM.
The first ever SQUEEZABLE bottle of kraut!
No tailgate would be complete without Sauer Frau!
Exceptional Old-World Taste & Quality
No Sugar Added, Fermented/Active Cultures
in the USA
Shelf-stable until opened. Then, refrigerate.
Perfect for a plant-based diet