Our Craft Beer Mustard sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with a rich and flavorful craft beer mustard according to the Sauer Frau’s Old-World family recipe. This unique and robust kraut is irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable bottle, adorning your favorite brat or sandwich has never been so easy!
Sauer Frau Squeezable Sauerkraut – Craft Beer Mustard
The Sauer Frau has no time for the eccentric or offbeat—doesn’t enjoy theater, novels, art, or other human beings. Suggest an idea to her, and she will disapprove: “I don’t go for that.” But mention sauerkraut and she starts talking about the old country. Known for her authentic German kraut, fermented to perfection with only the very best fresh ingredients, the Sauer Frau is serious about kraut. And while squeezable is definitely not a word one would associate with the Frau, her squeezable kraut—the first of its kind—most certainly is.
SAUERKRAUT (CABBAGE, WATER, SALT), SAUERKRAUT JUICE, CRAFT BEER MUSTARD (DISTILLED WHITE VINEGAR, #1 MUSTARD SEED, SUGAR, SALT, HORSERADISH, BELGIAN STYLE CREAM ALE (MALTED BARLEY, MALTED WHEAT, UNMALTED WHEAT, OATS, RICE HULLS, HOPS, CORN SUGAR, SPICES, WATER, YEAST), SPICES), GUAR GUM, CITRUS FIBER, XANTHAN GUM.
The first ever SQUEEZABLE bottle of kraut!
No tailgate would be complete without Sauer Frau!
Exceptional Old-World Taste & Quality
No Sugar Added, Fermented/Active Cultures, Only 5 calories per serving
in the USA
Shelf-stable until opened. Then, refrigerate.
Perfect for a plant-based diet