Our Dill Pickle Relish sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with dill pickle relish according to the Sauer Frau’s Old-World family recipe. This tangy, delectable Dill Pickle Relish kraut is irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable bottle, adorning your favorite brat or sandwich has never been so easy!
Sauer Frau Squeezable Sauerkraut – Dill Pickle Relish
$8.99
Description
The Sauer Frau has no time for the eccentric or offbeat—doesn’t enjoy theater, novels, art, or other human beings. Suggest an idea to her, and she will disapprove: “I don’t go for that.” But mention sauerkraut and she starts talking about the old country. Known for her authentic German kraut, fermented to perfection with only the very best fresh ingredients, the Sauer Frau is serious about kraut. And while squeezable is definitely not a word one would associate with the Frau, her squeezable kraut—the first of its kind—most certainly is.
Additional information
| Ingredients | CABBAGE, BRINE (WATER, SALT), DILL PICKLE RELISH (CUCUMBERS, WHITE VINEGAR, WATER, GARLIC, RED BELL PEPPERS, DILL WEED, SALT, MUSTARD SEEDS, CELERY SEED, XANTHAN GUM, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, CITRUS FIBER, GUAR GUM |
|---|---|
| Squeezable | The first ever SQUEEZABLE bottle of kraut! |
| Tailgate-Ready | No tailgate would be complete without Sauer Frau! |
| Product | Exceptional Old-World Taste & Quality |
| Attributes | Fermented/Active Cultures |
| Manufactured | in the USA |
| Shelf Life | Shelf-stable until opened. Then, refrigerate. |
| Vegan | Perfect for a plant-based diet |
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