AuthorSauer FrauCategory

These reuben mini toasts with zucchini and Sauer Frau Bavarian kraut are perfect hors d'oeuvres for any occasion.

Yields8 Servings
 2.80 oz Mini Toasts
 ½ cup Thousand Island Dressing
 ¼ lb Swiss Cheese
 1 Zucchini, sliced thinly
 18 oz Sauer Frau Bavarian with Caraway Seeds Squeezable Sauerkraut
1

Preheat broiler on high.

2

Wash a zucchini. Cut into thin, small slices, and set aside.

3

Place mini toasts on a baking sheet. Broil until lightly toasted. Flip and toast the other side. Remove from oven

4

Place a small square of Swiss cheese on each piece of toast. Spread each piece of toast with about 1 teaspoon of thousand island dressing. Take the sliced zucchini and top each toast with a few slices. Squeeze about 1 tablespoon of Sauer Frau Bavarian with Caraway Seeds sauerkraut onto each piece of toast.

5

Place back in the oven and broil for 1-2 minutes. Serve hot.

Ingredients

 2.80 oz Mini Toasts
 ½ cup Thousand Island Dressing
 ¼ lb Swiss Cheese
 1 Zucchini, sliced thinly
 18 oz Sauer Frau Bavarian with Caraway Seeds Squeezable Sauerkraut

Directions

1

Preheat broiler on high.

2

Wash a zucchini. Cut into thin, small slices, and set aside.

3

Place mini toasts on a baking sheet. Broil until lightly toasted. Flip and toast the other side. Remove from oven

4

Place a small square of Swiss cheese on each piece of toast. Spread each piece of toast with about 1 teaspoon of thousand island dressing. Take the sliced zucchini and top each toast with a few slices. Squeeze about 1 tablespoon of Sauer Frau Bavarian with Caraway Seeds sauerkraut onto each piece of toast.

5

Place back in the oven and broil for 1-2 minutes. Serve hot.

Zucchini Reuben Mini Toasts
IngredientsDirections