AuthorSauer FrauCategory

Try this pork and sauerkraut stew with Craft Beer Mustard kraut and German lager.

Yields5 Servings
 2 Onions, thinly sliced
 3 Chopped garlic
 4 Potatoes, peeled & cubed
 2 tbsp Vegetable oil
 2 lbs Boneless pork loin, cubed
 1 tbsp Soy sauce
 Salt & pepper to taste
 18 oz Sauer Frau Craft Beer Mustard Sauerkraut
 6 oz German lager
1

In a large stockpot, heat the oil over medium/high heat.

2

Add cubed pork and brown. Stir in the onion and garlic. Cook until onion is soft and garlic is fragrant.

3

Stir in potatoes, sauerkraut, soy sauce, German lager, and salt and pepper to taste. Reduce heat to low and simmer for 1-1/2 to 2 hours, stirring occasionally.

4

Serve hot and enjoy!

Ingredients

 2 Onions, thinly sliced
 3 Chopped garlic
 4 Potatoes, peeled & cubed
 2 tbsp Vegetable oil
 2 lbs Boneless pork loin, cubed
 1 tbsp Soy sauce
 Salt & pepper to taste
 18 oz Sauer Frau Craft Beer Mustard Sauerkraut
 6 oz German lager

Directions

1

In a large stockpot, heat the oil over medium/high heat.

2

Add cubed pork and brown. Stir in the onion and garlic. Cook until onion is soft and garlic is fragrant.

3

Stir in potatoes, sauerkraut, soy sauce, German lager, and salt and pepper to taste. Reduce heat to low and simmer for 1-1/2 to 2 hours, stirring occasionally.

4

Serve hot and enjoy!

Pork & Sauerkraut Stew
IngredientsDirections