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Our Classic sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection according to the Sauer Frau's Old-World family recipe into a tangy, distinctive, classic kraut that's irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable bottle, adorning your favorite brat or sandwich has never been so easy!